![]() ![]() ![]() ![]() Cast iron cookware is heavy, extremely durable and excellent at retaining heat, so it’s good for searing, frying and other heat-intensive cooking methods.(The FDA has required such materials to be phased out.) It’s beginner friendly, but like nonstick cookware, ceramic can scratch-newer market options are designed with durability in mind. Ceramic cookware is a newer nonstick option that’s ideal for anyone concerned about PFOA or PFTE, two health- and environment-hazardous chemicals that used to be found in some nonstick coatings.The downsides? Nonstick surfaces are susceptible to scratches, so they require specific care, and the cookware is usually less durable overall. That makes it ideal for beginners, less frequent cooks or anyone who loves eggs. Nonstick cookware can be constructed out of a variety of metals (like aluminum or steel) but is finished in a coating that releases food with very little cooking oil or technical skill.That said, it’s not as beginner friendly, because foods will stick without the right technique. Since it lacks a coating, it’s superior for browning and searing, and it’s also great for anyone who is tough on their pots and pans. Stainless steel cookware is uncoated, extremely durable, conducts heat evenly and can handle high-heat cooking.That said, here are a few types of cookware you’ll find: ![]() The exact cookware you choose will depend on a few things: your budget, your cooking style and your aesthetic preferences. ![]()
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